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Chocolates

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  1. Chapon - Mini Cocoa Shortbread

    Perfect for a quality small snack. A bite size dark cocoa shortbread. 35g

    €4.75

  2. Le Petit Duc - Calissons de Provence

    These Calissons are hand crafted at Le Petit Duc in Saint Rémy de Provence following an ancient recipe. Using only the purest ingredients of the highest quality – almonds from Aix, confit melons and oranges, and egg whites – Le Petit Duc creates calissons that remain tender. The texture and flavour on the palate are extremely harmonious without any excess of sugar.

    €8.50

  3. Neary Nógs - Caramel filled Chocolate Egg

    Caramel filled Chocolate Egg (vegan sea salted caramel). 60g
    Hand crafted by Shane and Dorothy Neary, Northern Ireland's first bean to bar chocolate makers.

    WE DO NOT DELIVER - COLLECTION AT TERROIRS ONLY

    €8.50

  4. Chapon - Rio Caribe Venezuela Chocolate 100%

    A 100% cocoa chocolate bar exclusively for the purists!

    €9.50

  5. Michel Cluizel - Milk Chocolate Sardines

    High quality chocolate doesn't have to be serious. These milk chocolate sardines from Michel Cluizel are still made of the highest quality ingredients, but with an added element of fun.

    €9.50

  6. Chapon - Milk Chocolate covered with Roasted Hazelnut from Piedmont

    Let's talk about pure indulgence, this is it! The creaminess of the milk chocolate paired with the crunchiness of the delectable whole roasted almonds from Piedmont is a marriage made in heaven! Thank you Monsieur Chapon.

    €9.50

  7. Chapon - Bolivia 74%

    From Bolivia, the cocoa beans are harvested only once a year. This dark chocolate - 74% - expresses notes of toasted hazelnuts, caramelised almonds and slightly smoky undertones. Bronze Medal at the International Chocolate Awards 2018.

    €9.50

  8. Chapon - Easter Egg Hunt

    Who will find the three surprises hidden in the garden on Easter morning?

    €14.50

  9. Neary Nógs - Golden Goose Chocolate Egg

    Golden Goose Chocolate Egg (vegan and no filling). 120g
    Hand crafted by Shane and Dorothy Neary, Northern Ireland's first bean to bar chocolate makers.

    WE DO NOT DELIVER - COLLECTION AT TERROIRS ONLY

    €14.50

  10. Arcane Chocolate - Dragon's Dark Chocolate Egg

    70% sustainable couverture chocolate egg filled with 8 truffles (mix of signature salted caramel, 70% ganache, passion fruit caramel).
    11cm high - green version
    Presented in a see through box.
    Hand crafted in Dublin by Belgian master chocolatier, Erik Van der Veken.

    WE DO NOT DELIVER - COLLECTION AT TERROIRS ONLY

    €19.50

    Out of stock

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