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Items 1 to 10 of 15 total
A full bodied milk chocolate with light notes of vanilla and salted caramel.
A dark chocolate bar (64% cocoa content) studded with crunchy fragments of pistachios, hazelnuts, almonds and sultanas.
The smoothness of a great praline with toasted notes supported by a round and powerful chocolate.
Dark chocolate drops (70% cocoa content) ideal for all your pâtisserie and baking. Il melts perfectly. Also easy to use to create your chocolate sauces.
Almonds from Valencia roasted and caramelized in cauldrons and then coated with dark or milk chocolate.
Milk chocolate drops (41% cocoa content) for all your pâtisserie and baking. Also easy to use to create your chocolate sauces.
Ideal to prepare a smooth dark 'Chocolat Chaud' (hot chocolate) the very French way.
The finesse of candied orange peel coated with dark chocolate.
Napolitains filled with praline. The smoothness of a great praline with toasted notes supported by a round and powerful chocolate.
An assortment of Napolitains - Lait Entier (37% cocoa content), Grand Noir (57% cocoa content), Ibaria (67% cocoa content flavoured with orange) and Ebène (72% cocoa content).
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