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8 Item(s)

per page

  1. Fabrice Gillotte - Chocolate Santa

    Milk Chocolate Santa filled with caramel and salted butter popcorns. 240g


  2. Fabrice Gillotte - Orangettes

    Oranges are candied and combined with the velvety smooth dark chocolate of Monsieur Gillotte. Superb, bittersweet and refreshing.


  3. Fabrice Gillotte - Rochers d'Exception

    Creamy almond and hazelnut praline covered with milk or dark chocolate. Box of 6 rochers.


  4. Fabrice Gillotte - Mendiants

    Squares of 72% cocoa dark chocolate from Venezuela covered with caramelized Marcona almonds, Piedmont hazelnuts, raisins and pistachio nuts.


  5. Cudié - Cataniès

    Caramelised almonds coated with nut praline and decorated with powdered cacao.


  6. La Royanette - Milk Chocolate Sardines

    These milk chocolate sardines from La Royanette are made of the highest quality ingredients, but with an added element of fun. A very realistic finish to the tin filled with 6 chocolate sardines.


  7. Cudié - Antoni Gaudi - Hazelnut Praliné

    Caramelised hazelnuts coated with nut praline and decorated with powdered cacao.


  8. Cudié - Cataniès Dark Chocolate - 80g

    Caramelised almond coated with nut Gianduja and decorated with red powdered cacao (70%).


8 Item(s)

per page