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Albert Ménès - Confit de Fleurs de Violettes

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Availability: In stock

€8.95

It is in the village of Tourrettes-sur-Loup, North of Nice and at the foothills of the Alps that violets are predominantly cultivated in France. Violets of this quality - thanks to the careful and precise work of growers - are very sought after by confectioners. This preserve is made in Provence with 'Victoria' violets following a traditional recipe. It has a sweet, delicate flavour and its inimitable scent is absolutely natural as is its soft purple colour.
The pots are taken one by one to complete the arrangement of flowers in the jar. The fragile violets are carefully hand picked and placed in each jar of jelly. Exquisite for breakfast and afternoon tea, on toast or scones. This jelly is absolutely natural, no artificial colours or flavours are added.


Ingredients
Sugar, Violet flowers, fruit pectin, citric acid. 220G.