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Chapon - Bolivia 74%

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From Bolivia, the cocoa beans are harvested only once a year. This dark chocolate - 74% - expresses notes of toasted hazelnuts, caramelised almonds and slightly smoky undertones. Bronze Medal at the International Chocolate Awards 2018.

Chocolate has been Patrice Chapon’s universe since 1986. Even as a teenager Chapon worked with chocolate - the "secret substance" as he called it! Later on, this is in his father’s cellar that his first chocolate creations were born. Before starting up his own business, Patrice Chapon prepared ice creams and sorbets for Buckingham Palace. Gourmet pleasure and childhood inspire his ideas. It is not surprising that he chose three kids proudly carrying cocoa boxes as Chapon’s image and Trademark.
Patrice Chapon is a very enthusiastic person, rather than a passionate one. He is an extraordinary artisan chocolatier, a gifted craftsman, whose ambition is to create and keep creating chocolate jewels. Monsieur Chapon’s chocolate factory is situated in the village of Chelles, 20km North from the Eiffel Tower.

Cocoa mass. Origin: Bolivia, cocoa butter, cane sugar, Guérande sea salt.

Chapon - Bolivia 74%Chapon - Bolivia 74%
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