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Easter

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  1. Chapon - 36 Chocolate Box

    A smile-inducing box containing thirty six pieces of the finest bittersweet and milk chocolates, handmade by Patrice Chapon, artisan chocolatier extraordinaire. Vividly delicious, they are made of the purest ingredients.

    €41.50

  2. Chapon - 24 Chocolate Box

    A smile-inducing box containing twenty four pieces of the finest bittersweet and milk chocolates, handmade by Patrice Chapon, artisan chocolatier extraordinaire. Vividly delicious, they are made of the purest ingredients.

    €29.50

  3. Chapon - Pure Origin Chocolate Caraques

    Pure origin dark chocolates gathered in a beautiful box. A lovely way to travel the world.

    €29.50

  4. Chapon - Haussman eggs

    20 dark and milk praline chocolate eggs hand decorated.

    €28.50

  5. Chapon - 12 'Agate' Box

    As precious opal beads jealously guarded in their box these agate look alike almond and hazelnut pralines flatter the eye and arouse our curiosity. They are an absolute satisfaction not only for the eyes but also for the tastebuds.

    €27.50

  6. Le Petit Duc - Box of Six Large Praline Eggs

    A real egg box filled with six authentic egg shells filled with praline. This is a very old fashioned tradition of presenting Easter eggs which had really disappeared. The technique is very meticulous. The eggs are cleaned, pierced and emptied to keep the shells. Then these shells are sterilised and filled with praline. What a surprise and an eggciting treat for Easter!

    €27.50

  7. Fabrice Gillotte - Orangettes

    Oranges are candied and combined with the velvety smooth dark chocolate of Monsieur Gillotte. Superb, bittersweet and refreshing.

    €25.50

  8. Chapon - 12 Chocolate Box

    A smile-inducing box containing twelve pieces of the finest bittersweet and milk chocolates, handmade by Patrice Chapon, artisan chocolatier extraordinaire. Vividly delicious, they are made of the purest ingredients.

    €19.50

  9. Pierre Angué - Pâtes de Fruit

    An assortment of 18 fruit jellies: ‘Quetsche’ plum, quince and wild blackberries. They are made from perfectly ripe wild and organic fruits. These fruits are slowly cooked in copper cauldrons to ensure exceptional quality. This is the selection of the best fruit and the slow and careful cooking of their generous pulp that make the paste so soft and sublime. Here you have the incomparable know-how of Pierre Angué and the perfect balance of sugar and the fruity flesh. Delight sweet lovers with these handmade Pâtes de Fruit.

    €19.50

  10. Chapon - 'Haussman Eggs" handbag

    Milk and dark chocolate pralines hand decorated.

    €16.50

Items 1 to 10 of 20 total

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