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Fabrice Gillotte - Mendiants

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Squares of 72% cocoa dark chocolate from Venezuela covered with caramelized Marcona almonds, Piedmont hazelnuts, raisins and pistachio nuts.

Master craftsman chocolate maker, Fabrice Gillotte is a man who combines sensitivity and charisma, precision and creativity. Each of his creations is the expression of a pronounced taste for design, the end product of his spectacular, innovative recipes, the promise of delicious and thrilling taste sensations. Fabrice Gillotte is located near Beaune, in the heart of Burgundy.