If you would like to order some food items that are selling in Terroirs boutique and that are not mentioned on this list, please contact us at info@terroirs.ie.
| This blend of Ceylon and China teas is a perfect example of the English breakfast. It can be enjoyed with milk at breakfast. |
| A light-bodied tea with a slightly spicy taste.Beautiful leaves with many golden tips.This tea can be enjoyed at any time of day, with or without milk. |
| Plantation located at a height of 2000 metres, South of the Darjeeling province, near Kurseong city. This tea has a woody flavour. It is a well-rounded and very aromatic cup that can be savoured without milk (or with a dash of milk) in the morning or the afternoon. |
| This blend of Ceylon and China teas is a perfect example of the English breakfast. It can be enjoyed with milk at breakfast. |
| A China tea with large leaves, smoked over a pinewood fire. A great classic for this type of teas enthusiasts.With a really smoky flavour, it is lovely served with meals. |
| A blend of slightly smoked teas, scattered with white tips that bring a certain smoothness. Even lighter in smoky flavour than Imperial Gold, it is an ideal initiation into China smoked teas. |
| A very flavourful China green. Its name means "Imperial Dragon Well". Only one leaf and buds are picked, which gives a jade-coloured, long in the mouth infusion. It is low in theine but invigorating. Can be enjoyed without milk. |
| Fine Foods |
| Michel Cluizel Chocolates |
| Chapon Chocolates |
| Betjeman and Barton Teas |
| Classic Teas |
| Flavoured Teas |
| Extra Virgin Olive Oil |
| Balsamic Vinegar |
| Pâtés |