The 'Supreme' has it all for the true gastronome. A prestigious hamper packed with a seductive collection of Terroirs stunning wines and splendid treats. This is a banquet of fine wines including, Château Lynch Bages, Vincent Pinard's Sancerre, a magnum of Corbières from Cave de Castelmaure and a bottle of the excellent Poeira from Portugal. The best of treats include; Patrice Chapon chocolates, extra virgin olive oil Colonna, La Trinquelinette jam, pâtés, butter biscuits from Pont Aven in Brittany to name a few. There¹s nothing like the Supreme.

Presented in an oval wicker basket with handle

1. Château Lynch Bages, Pauillac 2004 ­ 75cl
2. Castelmaure, Grande Cuvée 2004, Corbières ­ 1.5L (magnum)
3. Poeira, Douro 2004 ­ 75cl
4. Vincent Pinard, Sancerre 'Cuvée Nuance' 2007 ­ 75cl
5. Colonna, Extra Virgin Olive Oil ­ 75cl
6. Chapon, milk and dark luxury chocolates ­ 360g
7. Biscuiterie de Pont Aven, butter biscuits from Brittany ­ 400g
8. Patrice Chapon "les Craquantes" truffles ­ 100g
9. Albert Ménès Paris, bacon flavoured crêpes ­ 150g
10. Albert Ménès Paris, olives de Nice ­ 210g
11. Ferme du Letty Brittany, date chutney with orange ­ 250g
12. Albert Ménès Paris, pheasant pâté ­ 180g
13. La Trinquelinette, orange marmelade ­ 370g
14. Les P¹tits Pâtés du Nord, duck pâté with orange ­ 180g
15. Toustain Barville, mustard from Normandy ­ 280g
16. Saveurs & Nature organic chocolate with cranberries - 100g
17. Albert Ménès Paris, matzo bread ­ 200g
18. Maison Escourrou, Cassoulet - 840g
19. Michel Cluizel, chocolate macaroons - 300g
20. Ferme du Letty, cherry jam with thyme (to accompany cheese) ­ 100g