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Gourmet Corner

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  1. Albert Ménès - Herbes de Provence

    A blend of French herbs from Provence to enliven your cooking. The perfect seasoning for typically Mediterranean recipes, barbecue dishes, sauces, fish, tomato-based recipes or even pizza.

    €3.50

  2. Salines de Millac - Gros Sel

    Gros sel is also called sel gris for the grey colour that it has as a result of the salt being raked directly from the salt pond without washing or bleaching. This salt is easier to collect than the pure fleur de sel which is taken from the surface of the salt pond and as a result is a great value. Use in your cooking and ideal for sprinkling over roast meats and vegetables with a drizzle of Extra Virgin Olive Oil and herbs. Perfect ingredient to make salt crust.
    Little tip: gros sel is also very useful to clean decanters. If misting occurs in your decanter, pour in a handful of coarse salt and a half liter of spirit vinegar. Shake vigorously and rinse several times with warm water. (if you have no spirit vinegar, use lukewarm water instead)

    €3.50

  3. Jean Leblanc - Moutarde au Vin Blanc

    True delicacy this mustard perfumed with white wine will perfectly accompany your meat and vinaigrettes.

    €3.50

  4. Jean Leblanc - Moutarde en Grains

    Traditional wholegrain mustard. It is refined and delicious with charcuterie, a hot or cold beef roast.Ideal to add to sauces too.

    €3.50

  5. Cuinneog - Irish Farmhouse Country Butter

    Produced in County Mayo using pasteurised cream and a little salt, Cuinneog Irish Farmhouse Country Butter is impressively delicious. Cuinneog is the Irish word for 'churn'. Wrapped in its distinctive orange packaging this butter is complex, rich and creamy with a touch of sweetness.

    €4.25

  6. Albert Ménès - Anchoiade

    Anchoiade is a speciality of Provence and consists of boneless and desalted anchovies pounded to a paste with olive oil and vinegar. Perfect for spiking Caesar salads. Also delicious spread on toasts as an appetizer.

    €4.45

  7. Ferme du Letty - Confit de Cerise au Thym

    Black cherries are slowly cooked with thyme for a distinctive sour/sweet taste. Fresh goat or sheep’s cheeses make the perfect partners. You may also experiment a little and spread it on toast and add a slice of smoked duck (magret).

    €4.50

  8. Velvet Cloud - Irish Sheep's Milk Yogurt

    Velvet Cloud is a handmade natural sheep’s milk yogurt, produced by Michael and Aisling Flanagan on their family farm in Claremorris, Co.Mayo. This yogurt can be enjoyed on its own, added to fruit or cereal for breakfast, as a replacement for crème fraîche or mayonnaise, as a natural creamy dressing, or used as an ingredient in sweet or savoury cooking. 450g

    €4.75

  9. Ferme du Letty - Confit de Fruits Secs

    There is a lovely delicate sweetness in this Confit de Fruits Secs. Stunning combination of pears, apricots with nuts such as almonds, hazelnuts and pistachios. It is ideal served with cheese but especially with blue cheese like Roquefort, Crozier Blue or Cashel Blue. You may also serve it with terrines, pâtés and cold meats.

    €4.75

  10. Chapon - Mini Cocoa Shortbread

    Perfect for a quality small snack. A bite size dark cocoa shortbread. 35g

    €4.75

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