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Gourmet Corner

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  1. Albert Ménès - Herbes de Provence

    A blend of French herbs from Provence to enliven your cooking. The perfect seasoning for typically Mediterranean recipes, barbecue dishes, sauces, fish, tomato-based recipes or even pizza.

    €3.50

  2. Cuinneog - Irish Farmhouse Country Butter

    Produced in County Mayo using pasteurised cream and a little salt, Cuinneog Irish Farmhouse Country Butter is impressively delicious. Cuinneog is the Irish word for 'churn'. Wrapped in its distinctive orange packaging this butter is complex, rich and creamy with a touch of sweetness. Nothing would taste better with a little bit of this splendid butter. Winner of the Food Award at the Irish Food Writers Guild Award 2017 and winner of three gold stars at the Great Taste Awards in 2015.

    €3.95

  3. Albert Ménès - Anchoiade

    Anchoiade is a speciality of Provence and consists of boneless and desalted anchovies pounded to a paste with olive oil and vinegar. Perfect for spiking Caesar salads. Also delicious spread on toasts as an appetizer.

    €4.45

  4. Ferme du Letty - Confit de Cerise au Thym

    Black cherries are slowly cooked with thyme for a distinctive sour/sweet taste. Fresh goat or sheep’s cheeses make the perfect partners. You may also experiment a little and spread it on toast and add a slice of smoked duck (magret).

    €4.50

  5. Salines de Millac - Gros Sel

    Gros sel is also called sel gris for the grey colour that it has as a result of the salt being raked directly from the salt pond without washing or bleaching. This salt is easier to collect than the pure fleur de sel which is taken from the surface of the salt pond and as a result is a great value. Use in your cooking and ideal for sprinkling over roast meats and vegetables with a drizzle of Extra Virgin Olive Oil and herbs. Perfect ingredient to make salt crust.
    Little tip: gros sel is also very useful to clean decanters. If misting occurs in your decanter, pour in a handful of coarse salt and a half liter of spirit vinegar. Shake vigorously and rinse several times with warm water. (if you have no spirit vinegar, use lukewarm water instead)

    €4.50

    Out of stock

  6. Ferme du Letty - Confit de Figue

    The little black fig from Solliès in the Var region of the South of France is an AOC (Applellation d’Origine Contrôlée) and therefore a very regulated production. This confit is a perfect complement to foie gras. You may also try it with pork, duck and game. Cheeses with a strong character would pair well with it also.

    €4.50

  7. Jean Leblanc - Moutarde au Vin Blanc

    True delicacy this mustard perfumed with white wine will perfectly accompany your meat and vinaigrettes.

    €4.75

  8. Ferme du Letty - Confit de Fruits Secs

    There is a lovely delicate sweetness in this Confit de Fruits Secs. Stunning combination of pears, apricots with nuts such as almonds, hazelnuts and pistachios. It is ideal served with cheese but especially with blue cheese like Roquefort, Crozier Blue or Cashel Blue. You may also serve it with terrines, pâtés and cold meats.

    €4.75

  9. Chapon - Mini Cocoa Shortbread

    Perfect for a quality small snack. A bite size dark cocoa shortbread. 35g

    €4.75

  10. Jean Leblanc - Moutarde en Grains

    Traditional wholegrain mustard. It is refined and delicious with charcuterie, a hot or cold beef roast.Ideal to add to sauces too.

    €4.75

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