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Gourmet Corner

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  1. Le Levain Baguettes ©Francoise Gilley

    Le Levain artisan Bakery is owned by baker, Rossa Crowe. Rossa trained for six years in small boulangeries in France before he opened his bakery in Dublin.

    Sourdough bread (1kg) - €4.25
    Baguette (white flour) - €3.15
    Brioche - €4.95

    AVAILABLE EVERY SATURDAY AT TERROIRS

    €0.00

  2. Bonbons Barnier - Mini Pulpi Sweets

    Mini sweets with an extremely fine hard layer of sugar covering an exquisite jammy fruit pulp centre. A proper little sweet! Natural aromas and colouring.

    Offer Price €3.95

    Offer Price €2.95

    Out of stock

  3. Bonbons Barnier - Verger Sweets

    These sweets are absolutely top class. An extremely fine hard layer of sugar covers an exquisite jammy fruit pulp centre. Natural aromas and colouring.

    Offer Price €3.95

    Offer Price €2.95

    Out of stock

  4. Bonbons Barnier - Verger Sweets

    These sweets are absolutely top class. An extremely fine hard layer of sugar covers an exquisite jammy fruit pulp centre. Natural aromas and colouring.

    Offer Price €4.25

    Offer Price €3.50

    Out of stock

  5. Albert Ménès - Herbes de Provence

    A blend of French herbs from Provence to enliven your cooking. The perfect seasoning for typically Mediterranean recipes, barbecue dishes, sauces, fish, tomato-based recipes or even pizza.

    €3.50

  6. Mc Nally's Farm - Plum Chutney - © Neil MacDougald 2013

    A classic chutney that combines plums, apples, onions and sultanas, with light spicing. The plums are grown by the Mc Nally’s. This farmhouse plum chutney is delicious and fruity and just perfect when partnered with cold ham. A favourite of the Mc Nally family, where it is is often found being added on to cheese sandwiches or spicy curry.

    €3.95

    Out of stock

  7. Bonbons Barnier - Lollipops

    This 6 piece clear box of assorted fruit flavours of lemon, green apple, strawberry, orange, and cherry are the fruitiest lollipops you'll ever taste. Natural aromas and colouring. Kids say they’re the best and we believe them!

    €3.95

    Out of stock

  8. Cuinneog - Irish Farmhouse Country Butter

    Produced in County Mayo using pasteurised cream and a little salt, Cuinneog Irish Farmhouse Country Butter is impressively delicious. Cuinneog is the Irish word for 'churn'. Wrapped in its distinctive orange packaging this butter is complex, rich and creamy with a touch of sweetness. Nothing would taste better with a little bit of this splendid butter. Winner of the Food Award at the Irish Food Writers Guild Award 2017 and winner of three gold stars at the Great Taste Awards in 2015.

    €3.95

  9. Ferme du Letty - Confit de Cerise au Thym

    Black cherries are slowly cooked with thyme for a distinctive sour/sweet taste. Fresh goat or sheep’s cheeses make the perfect partners. You may also experiment a little and spread it on toast and add a slice of smoked duck (magret).

    €4.25

  10. Ferme du Letty - Confit de Fruits Secs

    There is a lovely delicate sweetness in this Confit de Fruits Secs. Stunning combination of pears, apricots with nuts such as almonds, hazelnuts and pistachios. It is ideal served with cheese but especially with blue cheese like Roquefort, Crozier Blue or Cashel Blue. You may also serve it with terrines, pâtés and cold meats.

    €4.25

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