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Albert Ménès - Anchoiade

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Anchoiade is a speciality of Provence and consists of boneless and desalted anchovies pounded to a paste with olive oil and vinegar. Perfect for spiking Caesar salads. Also delicious spread on toasts as an appetizer.
The brand Albert Ménés was created in 1986, bringing together truly gifted artisan producers with ancestral know-how. Today, La Maison Albert Ménès is a real "Conservatory" of delicacies from the French provinces, but also from further a field with the outstanding spices. All these delicacies are chosen with fastidious discrimination and amazing knowledge. La Maison Albert Ménès is tireless in its pursuit of interesting, high-quality, delicious artisan foods.

Anchovy (50%), extra virgin olive oil, sunflower oil, water, white wine from the hills of Aix-en-Provence, breadcrumbs (wheat flour, cereal mixture (soy, rye, barley, maize, wheat , rice, flax, millet, sesame), vegetable fat, butter, yeast. 100G.

Albert Ménès - AnchoiadeAlbert Ménès - Anchoiade
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