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Biscuits - savoury & sweet

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  1. Shortbread of Edinburgh - Original Bites

    Original Shortbread Bites are made using a proudly guarded recipe passed down through many generations to the founder of Shortbread House. Using best quality butter and a little ground rice gives a delicious flavour and a light crisp texture. These bite-size biscuits are a popular snack at any time of day.


  2. Shortbread of Edinburgh - Oaties

    Mini sweet oatie biscuits that are individually handmade in Edinburgh. They are simply delicious, crumbly and very moreish! The perfect tea-time treat.


  3. Shortbread of Edinburgh - Ginger Bites

    Tasty pieces of the best Australian stem ginger and ground ginger are added to these light crumbly shortbread biscuits giving them a distinctive flavour. Bite into them and feel the warmth of ginger develop on the palate.


  4. Albert Ménès - Galettes au Caramel

    This small and fine shortbread biscuit is made with caramel and ​​exclusively with natural ingredients. Sugar, cream and fresh butter salted with sea salt from Guérande. Delicious at yea time it is also superb crumble over vanilla ice cream.


  5. Albert Ménès - Oboles de Lucerne

    These Oboles de Lucerne are a Swiss speciality and the recipe dates back to 1877. The dough is smooth, slightly salted, and contains very little fat. These pancakes cooked on a special tool are extremely lightweight and wafer thin. The flavour is inimitable and the crispness is very delicate. These Oboles de Lucerne are flavoured with Emmental cheese - the original flavour for this Swiss specialty. A must for cocktails and pre dinner drinks.


  6. Albert Ménès - Pains aux Amandes

    This thin biscuit is a typical recipe from the Flanders in Belgium. Perfect for tea time or to accompany sorbets or ice creams the Pains aux Amandes are inimitably light and the wafer thin slices of roasted almonds add a lovely delicate flavour to the biscuits. Genuinely delicious and exquisitely presented.


  7. Albert Ménès - Palets Blésois

    These pure butter cookies are entirely handmade near Blois. They are delicately scented with orange and enriched with candied orange peels. The selection of finest raw materials and the precise craftsmanship give these cookies their inimitable taste and delicate crunch. Ideal with afternoon tea or to accompany a homemade ice cream. Packaged in little sachets of 2 biscuits.


  8. Albert Ménès - Palets Solognot

    Palets Solognots are the emblematic biscuits of Sologne in the Loire Valley. Palets Solognots are handmade and doted of dried raisins that have been soaked in Rum. Delicious at tea time, but don’t forget that it would also pair well with coffee or an ice cream.


    Out of stock

  9. Shortbread of Edinburgh with Rich Dark Chocolate

    Presented in a bright red these shortbread with dark chocolate chips are truly irresistible. Two packs of 12 individually hand cut shortbread biscuits. These biscuits are the ultimate teatime treats.


9 Item(s)

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