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Chutneys - Confits - Jellies

7 Item(s)

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  1. Ferme du Letty - Confit de Cerise au Thym

    Black cherries are slowly cooked with thyme for a distinctive sour/sweet taste. Fresh goat or sheep’s cheeses make the perfect partners. You may also experiment a little and spread it on toast and add a slice of smoked duck (magret).

    €4.50

  2. Ferme du Letty - Confit de Fruits Secs

    There is a lovely delicate sweetness in this Confit de Fruits Secs. Stunning combination of pears, apricots with nuts such as almonds, hazelnuts and pistachios. It is ideal served with cheese but especially with blue cheese like Roquefort, Crozier Blue or Cashel Blue. You may also serve it with terrines, pâtés and cold meats.

    €4.75

  3. Rosebud Preserves - Hot Apple Chutney

    This lovely chutney is filled with hot chillies and fragrant ginger. A perfect companion to vegetarian dishes and hard cheese.

    €5.50

  4. Rosebud - Spiced Plum Chutney

    A rich chutney that combines plums, apples and raisins with light spicing and is just perfect when partnered with ham, duck magret and cheese. This Spiced Plum Chutney is also a good little secret to crafting the perfect sandwiches!

    €5.50

  5. Sweet Cucumber pickle

    Simple, fresh, piquant and crisp. A treat with smoked salmon and cured meats.

    €5.50

  6. Albert Ménès - Confit de Pétales de Rose

    This 'Confit de Pétales de Rose’ is a preserve made from rose petals from the ‘Centifolia’ variety also called Rose de Mai and it expresses the subtle flavours of this exceptional flower.

    €8.95

  7. Albert Ménès - Confit de Fleurs de Violettes

    This preserve is made in Provence with 'Victoria' violets following a traditional recipe. It has a sweet, delicate flavour and its inimitable scent is absolutely natural as is its soft purple colour.

    €8.95

7 Item(s)

per page