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Chutneys - Confits - Jellies

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  1. Ferme du Letty - Confit de Figue de Solliès

    The little black fig from Solliès in the Var region of the South of France is an AOC (Applellation d’Origine Contrôlée) and therefore a very regulated production. This confit is a perfect complement to foie gras. You may also try it with pork, duck and game. Cheeses with a strong character would pair well with it also.

    €4.25

  2. Ferme du Letty - Confit de Cerise au Thym

    Black cherries are slowly cooked with thyme for a distinctive sour/sweet taste. Fresh goat or sheep’s cheeses make the perfect partners. You may also experiment a little and spread it on toast and add a slice of smoked duck (magret).

    €4.25

  3. Ferme du Letty - Confit de Fruits Secs

    There is a lovely delicate sweetness in this Confit de Fruits Secs. Stunning combination of pears, apricots with nuts such as almonds, hazelnuts and pistachios. It is ideal served with cheese but especially with blue cheese like Roquefort, Crozier Blue or Cashel Blue. You may also serve it with terrines, pâtés and cold meats.

    €4.25

  4. Confit d'Oignon Rosé de Roscoff

    The Roscoff onions AOC is a pink variety of onion that has made ​​the reputation of the small town of Roscoff in Northern Brittany. The finely chopped onions are slowly cooked in organic raw cane sugar before being added to wine, vinegar, sugar and spices. Uniquely savoury and sweet, this confit is perfect for red meats, cured meats, goat cheese, and burgers.

    €5.50

  5. Ferme du Letty - Chutney de Mangu

    This is the most famous chutneys from the Indian cuisine. Don't just use it to partner currys, try it also with cold meats and with sandwiches.

    €5.85

  6. Rosebud Preserves - Sweet Apple Chutney

    This Sweet Apple Chutney with a touch of mild spiciness is an ideal accompaniment with cheese, cold meats or roast pork and crackling.

    €5.95

  7. Wild crab-apple jelly

    Wild Crab-apple jelly is the first preserve that Elspeth has ever made when she started Rosebud Preserves. The foraging for wild-grown fruit – now newly fashionable - has long been at the heart of her business. Elspeth uses wild crab apples – they have such a lovely flavour – picking them from hedgerows. This Wild Crab-apple jelly is such a delicious delicacy served sweet with scones or savoury with pork.

    €5.95

  8. Rosebud Preserves - Mint  Jelly

    Roast lamb without mint jelly? This all-natural accompaniment is handmade in small batches from tart English apples, spring water, unrefined sugar, lemon juice and of course fresh mint. But is also lovely used to glaze new potatoes or peas. Or try stirring a spoonful through the gravy for an interesting and light alternative.

    €5.95

  9. Rosebud Preserves - Cranberry & Orange Jelly

    This Cranberry & Orange Jelly is made with a reduced amount of sugar. The taste is clear, clean and crisp with a tangy flavour from the cranberries. The addition of the light orange zest mellows the fresh cranberry flavour and makes this a nice change to the traditional sharp cranberry sauce. Wonderful with white meats, especially turkey. This jelly also makes a delicious accompaniment to turkey and game.

    €5.95

  10. Rosebud - Spiced Plum Chutney

    A rich chutney that combines plums, apples and raisins with light spicing and is just perfect when partnered with ham, duck magret and cheese. This Spiced Plum Chutney is also a good little secret to crafting the perfect sandwiches!

    €5.95

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