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Chutneys - Confits - Jellies

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  1. Mc Nally's Farm - Plum Chutney - © Neil MacDougald 2013

    A classic chutney that combines plums, apples, onions and sultanas, with light spicing. The plums are grown by the Mc Nally’s. This farmhouse plum chutney is delicious and fruity and just perfect when partnered with cold ham. A favourite of the Mc Nally family, where it is is often found being added on to cheese sandwiches or spicy curry.

    €3.95

    Out of stock

  2. Ferme du Letty - Confit de Figue de Solliès

    The little black fig from Solliès in the Var region of the South of France is an AOC (Applellation d’Origine Contrôlée) and therefore a very regulated production. This confit is a perfect complement to foie gras. You may also try it with pork, duck and game. Cheeses with a strong character would pair well with it also.

    €4.25

  3. Ferme du Letty - Confit de Cerise au Thym

    Black cherries are slowly cooked with thyme for a distinctive sour/sweet taste. Fresh goat or sheep’s cheeses make the perfect partners. You may also experiment a little and spread it on toast and add a slice of smoked duck (magret).

    €4.25

  4. Ferme du Letty - Confit de Fruits Secs

    There is a lovely delicate sweetness in this Confit de Fruits Secs. Stunning combination of pears, apricots with nuts such as almonds, hazelnuts and pistachios. It is ideal served with cheese but especially with blue cheese like Roquefort, Crozier Blue or Cashel Blue. You may also serve it with terrines, pâtés and cold meats.

    €4.25

  5. Confit d'Oignon Rosé de Roscoff

    The Roscoff onions AOC is a pink variety of onion that has made ​​the reputation of the small town of Roscoff in Northern Brittany. The finely chopped onions are slowly cooked in organic raw cane sugar before being added to wine, vinegar, sugar and spices. Uniquely savoury and sweet, this confit is perfect for red meats, cured meats, goat cheese, and burgers.

    €5.50

  6. Ferme du Letty - Confit de Figue de Solliès

    The little black fig from Solliès in the Var region of the South of France is an AOC (Applellation d’Origine Contrôlée) and therefore a very regulated production. This confit is a perfect complement to foie gras. You may also try it with pork, duck and game. Cheeses with a strong character would pair well with it also.

    €5.50

  7. Ferme du Letty - Chutney de Mangu

    This is the most famous chutneys from the Indian cuisine. Don't just use it to partner currys, try it also with cold meats and with sandwiches.

    €5.85

  8. Rosebud Preserves - Hot Mango Chutney

    A mainstay of Indian cuisine for years, this mango chutney is wonderfully tangy and spicy. Don't just use it to partner Indian meals, though - try it with cold meats and with sandwiches. Makes an excellent base for sauces, stews, and curries. Also great with crispy filo wrapped prawns.

    €5.95

  9. Rosebud - Spiced Plum Chutney

    A rich chutney that combines plums, apples and raisins with light spicing and is just perfect when partnered with ham, duck magret and cheese. This Spiced Plum Chutney is also a good little secret to crafting the perfect sandwiches!

    €5.95

  10. Sweet Cucumber pickle

    Simple, fresh, piquant and crisp. A treat with smoked salmon and cured meats.

    €5.95

Items 1 to 10 of 12 total

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