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Duck Confit - Cassoulet

5 Item(s)

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  1. Gillet - Chestnuts

    Delicious ready to eat chestnuts. Perfect with poultry, especially turkey. But goes also very well with game. Excellent to prepare stuffings. Refrigerate after opening and use within two days.

    €7.50

  2. Maison Escourrou - Cassoulet de Castelnaudary

    The ultimate classic dish from the South West of France, with duck confit, white beans and grilled Toulouse sausages. Gently pour the contents of the tin into your earthenware dish previously rubbed with a clove of garlic. Add a glass of water. Place in a hot oven (180º). Leave for 30 to 60 minutes. Wonderful served with a green leaf salad and a earthy style red. Perfect for two servings.

    €9.50

  3. Maison Escourrou - Confit de Canard

    To serve the confit it simply needs to be reheated in a hot oven until the skin is brown and crispy (10 to 15 minutes). Use the leftover fat to roast some potatoes and garlic as an accompaniment and add green beans sautéed in duck fat and top them with fresh cut parsley. Confit onions are also ideal with duck confit. It can also be prepared in a pan by frying 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again. Enjoy it with a robust red wine – a pure delight!

    €13.50

  4. Maison Escourrou - Confit de Canard

    To serve the confit it simply needs to be reheated in a hot oven until the skin is brown and crispy (10 to 15 minutes). Use the leftover fat to roast some potatoes and garlic as an accompaniment. Green beans sautéed in duck fat with parsley are also very delicious. It can also be prepared in a pan by frying 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again. Enjoy it with a robust red wine – a pure delight!

    €23.50

  5. Maison Escourrou - Confit de Canard

    To serve the confit it simply needs to be reheated in a hot oven until the skin is brown and crispy (10 to 15 minutes). Use the leftover fat to roast some potatoes and garlic as an accompaniment and add green beans sautéed in duck fat and top them with fresh cut parsley. Confit onions are also ideal with duck confit. It can also be prepared in a pan by frying 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again. Enjoy it with a robust red wine – a pure delight!

    €36.50

5 Item(s)

per page