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Jams - Marmalades

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  1. Mc Nally's Farm - Orange Marmalade - © Neil MacDougald 2013

    The Mc Nally’s Farmhouse Orange Marmalade with its lovely juicy handcut chunks of fruit is very popular. An absolute classic of breakfast preserves begging for some warm buttered toast and a big mug of tea.

    €4.25

  2. Rosebud - Seville Orange Marmelade

    An absolute classic of breakfast preserves, this is a thick-cut marmalade made with deliciously sweet Seville oranges which is simply begging for some warm buttered toast and a big mug of Yorkshire Tea! Great taste award 2010.

    €5.65

  3. La Trinquelinette - Apricot Jam

    These apricots are from the Bergeron variety. They are sourced by Bernard Bérilley himself in the Drôme region. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. It tastes just like homemade and absolute comfort food!
    Simply spread this apricot jam on toast, brioche, scones or add it to your favourite natural yoghourt. Perfect to glaze an apple tart.

    €6.50

  4. La Trinquelinette - Fig Jam

    Made from ‘figues violettes’ that are soft with notes of honey and sourced by Bernard Bérilley himself. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. Just perfect to spread on a piece of toast or even on fresh bread with a piece of Parma ham, fresh goat cheese and a drop of balsamic vinegar. Also an elegant marriage with pear and parmesan. You can also add it to your crumbles, cookies, muffins...

    €6.50

  5. La Trinquelinette - Blood Orange Jam

    Juicy and nicely coloured this blood orange jam is yummy. Blood oranges are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. They are sourced by Bernard Bérilley himself. Lovely soft texture with fine pieces of orange and a nice sweetness on the palate. So delicious in the morning spread of a buttered toast or a scone. Absolutely divine with pancakes and dark chocolate.

    €6.50

  6. La Trinquelinette - Raspberry Jam

    The raspberries are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. Bernard Bérilley sources them himself. It tastes just like homemade! Simply spread it on toast, brioche, scones or add it to your favourite natural yoghourt.

    €6.50

  7. La Trinquelinette - Orange Jam

    Juicy and sweet, this jam is made from oranges sourced by Bernard Bérilley himself. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. Lovely soft texture with fine pieces of orange.

    €6.50

  8. La Trinquelinette - Blackcurrant Jam

    Bernard Bérilley sources the blackberries in Burgundy. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. It tastes just like homemade! Deeply dark in colour with a a sweet tart flavour. Certainly delicious on a piece of fresh bread, but also spread on scones, pancakes or added to a natural yoghourt. For those who enjoy game, you could pair this blackberry jam with hare, wild boar or venison.

    €6.50

  9. La Trinquelinette - Rhubarb Jam

    Perfectly balanced taste of rhubarb with a slight tart taste. Rhubarb plants are grown organically – without fertilizers or chemical sprays – and picked at their best potential. Bernard Bérilley knows where to source them! Simply spread it on toast, brioche, scones or add it to your favourite natural yoghourt. It’s also delicious with roasted belly of pork.

    €6.50

  10. Albert Ménès - Confit de Fleurs de Violettes

    It is in the village of Tourrettes-sur-Loup, North of Nice and at the foothills of the Alps that violets are predominantly cultivated in France. Violets of this quality - thanks to the careful and precise work of growers - are very sought after by confectioners. This preserve is made in Provence with 'Victoria' violets following a traditional recipe. It has a sweet, delicate flavour and its inimitable scent is absolutely natural as is its soft purple colour.
    The pots are taken one by one to complete the arrangement of flowers in the jar. The fragile violets are carefully hand picked and placed in each jar of jelly. Exquisite for breakfast and afternoon tea, on toast or scones. This jelly is absolutely natural, no artificial colours or flavours are added.

    €7.25

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