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Jams - Marmalades

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  1. Mc Nally's Farm - Orange Marmalade - © Neil MacDougald 2013

    The Mc Nally’s Farmhouse Orange Marmalade with its lovely juicy handcut chunks of fruit is very popular. An absolute classic of breakfast preserves begging for some warm buttered toast and a big mug of tea.

    €4.25

  2. Rosebud - Seville Orange Marmelade

    An absolute classic of breakfast preserves, this is a thick-cut marmalade made with deliciously sweet Seville oranges which is simply begging for some warm buttered toast and a big mug of Yorkshire Tea! Great taste award 2010.

    €5.65

    Out of stock

  3. Rosebud Preserves - Redcurrant Jelly

    Bursting with the sweet freshness of redcurrants, this is a festive favourite! An absolutely fabulous Redcurrant Jelly that goes wonderfully well with traditional roast lamb, roast pork and turkey, of course! You may also add some of this redcurrant jelly to gravy and marinades to add a zest of flavour. For breakfast it makes a lovely treat spread over a fresh piece of crunchy bread.

    €5.95

  4. Wild crab-apple jelly

    Wild Crab-apple jelly is the first preserve that Elspeth has ever made when she started Rosebud Preserves. The foraging for wild-grown fruit – now newly fashionable - has long been at the heart of her business. Elspeth uses wild crab apples – they have such a lovely flavour – picking them from hedgerows. This Wild Crab-apple jelly is such a delicious delicacy served sweet with scones or savoury with pork.

    €5.95

  5. La Trinquelinette - Raspberry Jam

    The raspberries are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. Bernard Bérilley sources them himself. It tastes just like homemade! Simply spread it on toast, brioche, scones or add it to your favourite natural yoghourt.

    €6.50

  6. La Trinquelinette - Fig Jam

    Made from ‘figues violettes’ that are soft with notes of honey and sourced by Bernard Bérilley himself. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. Just perfect to spread on a piece of toast or even on fresh bread with a piece of Parma ham, fresh goat cheese and a drop of balsamic vinegar. Also an elegant marriage with pear and parmesan. You can also add it to your crumbles, cookies, muffins...

    €6.50

  7. La Trinquelinette - Blackcurrant Jam

    Bernard Bérilley sources the blackberries in Burgundy. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. It tastes just like homemade! Deeply dark in colour with a a sweet tart flavour. Certainly delicious on a piece of fresh bread, but also spread on scones, pancakes or added to a natural yoghourt. For those who enjoy game, you could pair this blackberry jam with hare, wild boar or venison.

    €6.50

  8. La Trinquelinette - Rhubarb Jam

    Perfectly balanced taste of rhubarb with a slight tart taste. Rhubarb plants are grown organically – without fertilizers or chemical sprays – and picked at their best potential. Bernard Bérilley knows where to source them! Simply spread it on toast, brioche, scones or add it to your favourite natural yoghourt. It’s also delicious with roasted belly of pork.

    €6.50

  9. La Trinquelinette - Orange Jam

    Juicy and sweet, this jam is made from oranges sourced by Bernard Bérilley himself. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. Lovely soft texture with fine pieces of orange.

    €6.50

  10. La Trinquelinette - Apricot Jam

    These apricots are from the Bergeron variety. They are sourced by Bernard Bérilley himself in the Drôme region. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. It tastes just like homemade and absolute comfort food!
    Simply spread this apricot jam on toast, brioche, scones or add it to your favourite natural yoghourt. Perfect to glaze an apple tart.

    €6.50

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