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La Trinquelinette - Confiture de Cerise

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Bursting with sweet flavours of ripe cherries sourced by Bernard Bérilley himself. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. It tastes just like homemade! Certainly delicious on a piece of fresh bread, but also spread on scones, pancakes or added to a natural yoghourt. Marvellous in the centre of a chocolate fondant. Oh la la!
Bernard Bérilley is one of the world’s best and most dedicated jam makers of France. Based in the Morvan region of France – near Burgundy – Bernard has been making jams since 1982. It is extremely important for Bernard to source organic fruits of top quality and he is an expert at it: he was previously a farmer and grew organic strawberries, raspberries and vegetables. Every morning he went to the Rungis market in Paris to sell them.
Bernard Bérilley’s delicious jams are produced in very small batches in copper cauldrons. They are packed with organic fruits and unrefined raw cane sugar.

55% fruit and 45% unrefined raw cane sugar. 370G.

La Trinquelinette - Cherry JamLa Trinquelinette - Cherry Jam
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