Jams - Marmalades
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An absolute classic of breakfast preserves, this is a thick-cut marmalade made with deliciously sweet Seville oranges which is simply begging for some warm buttered toast and a big mug of Yorkshire Tea! Great taste award 2010.
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Bernard Bérilley sources the blackberries in Burgundy. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. It tastes just like homemade!
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Perfectly balanced taste of rhubarb with a slight tart taste. Rhubarb plants are grown organically – without fertilizers or chemical sprays – and picked at their best potential. Bernard Bérilley knows where to source them!
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Made from ‘figues violettes’ that are soft with notes of honey and sourced by Bernard Bérilley himself. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection.
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These apricots are from the Bergeron variety. They are sourced by Bernard Bérilley himself in the Drôme region. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection.
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Bursting with sweet flavours of ripe cherries sourced by Bernard Bérilley himself. They are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. It tastes just like homemade!
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Juicy and nicely coloured this blood orange jam is yummy. Blood oranges are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. They are sourced by Bernard Bérilley himself.
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The raspberries are grown organically – without fertilizers or chemical sprays – and are ripe to perfection. Bernard Bérilley sources them himself. It tastes just like homemade!
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To make this strawberry jam Bernard Bérilley blends three different varieties that he sources himself in the Lot region of France. These strawberries are grown organically – without fertilizers or chemical sprays – and are ripe to perfection with the extraordinary sweet perfume.
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The sweet organic apricots are harvested at the peak of their ripeness and cooked in copper cauldrons, the traditional way, so they retain all the flavour of whole fruits.
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This 'Confit de Pétales de Rose’ is a preserve made from rose petals from the ‘Centifolia’ variety also called Rose de Mai and it expresses the subtle flavours of this exceptional flower.
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This preserve is made in Provence with 'Victoria' violets following a traditional recipe. It has a sweet, delicate flavour and its inimitable scent is absolutely natural as is its soft purple colour.