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Le Levain Bread

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  1. Le Levain Baguettes ©Francoise Gilley

    Le Levain artisan Bakery is owned by baker, Rossa Crowe. Rossa trained for six years in small boulangeries in France before he opened his bakery in Dublin.

    Sourdough bread (1kg) - €4.25
    Baguette (white flour) - €3.15
    Brioche - €4.95

    AVAILABLE EVERY SATURDAY AT TERROIRS

    €0.00

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