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Pâtés - Rillettes

6 Item(s)

per page

  1. Albert Ménès - Pâté de Lapin

    This pâté of rabbit is made with top quality ingredients following a specific artisan recipe. The hint of wild thyme or Serpolet gives a lovely delicate flavour to this terrine. Enjoy it on a slice of fresh crunchy bread. You may add a tea spoon of onion confit or a small cornichon and you’ll feel like a French person!

    €7.50

  2. Albert Ménès - Pâté de Faisan

    This pâté of pheasant is made with top quality ingredients following a specific artisan recipe. To be enjoyed with fresh crunchy bread.

    €7.50

  3. Albert Ménès - Pâté de Campagne

    This classic pâté has been prepared from carefully selected ingredients. Made from top quality pork meat and following a traditional method. The little touch of Cognac is a perfect seasoning for this pâté de campagne. Enjoy it with a slice of a nice sourdough bread.

    €7.50

  4. Albert Ménès - Pâté de Sanglier

    This pâté of wild boar is made with top quality meats and ingredients following a specific artisan recipe.

    €7.50

  5. Albert Ménès - Pâté de Canard

    This classic duck pâté has been prepared from carefully selected ingredients. Made from top quality duck meat and following a traditional method. The little touch of Armagnac from the South West of France is a perfect seasoning for this pâté de canard.

    €7.50

  6. Albert Ménès - Pâté Gascon

    This Pâté Gascon is made with carefully selected duck foie gras and duck meat from the region of Landes in the South West of France. Very fine pâté with a lovely texture and authentic flavours. Enjoy it on a slice of slightly toasted bread and you may add a tea spoon of onion confit for an unforgettable experience!

    €9.50

6 Item(s)

per page