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Sweets

5 Item(s)

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  1. Le Petit Duc - Nougat Classique

    Using only the purest ingredients of the highest quality – French almonds (33%), sugars, glucose, honey and egg whites – Le Petit Duc creates a nougat that remains soft.

    €8.50

  2. Braquier - Avola sugared almonds

    Braquier's delicious sugared almonds are most enjoyable for any occasion. These Duchesse Dragées are made with Avola almonds, the finest example of sugared almonds. Delicately crunchy due to the immaculate coating; an incredible blend of sugar and vanilla. This coating is poured slowly from a ladle, drop by drop over the almonds as they turn in copper cauldrons. The result is sugared almonds of perfect quality. 200g bag.

    €12.50

  3. The Toffee House - Fudge

    The Toffee Shop Fudge is famous and the fudge aficionados know it! This scrumptious fudge is made by hand in Cumbria in England to a traditional recipe, which means that the mixture is boiled in copper pans in the old-fashioned way. The resulting fudge presented in tablet form is deliciously creamy, with that essential grainy and crumbly texture that melts in the mouth. Outstanding! According to wine writer Jancis Robinson, this is "The best fudge in England".

    €14.50

  4. Braquier - Avola sugared almonds

    Braquier's delicious sugared almonds are most enjoyable for any occasion. These Duchesse Dragées are made with Avola almonds, the finest example of sugared almonds. Delicately crunchy due to the immaculate coating; an incredible blend of sugar and vanilla. This coating is poured slowly from a ladle, drop by drop over the almonds as they turn in copper cauldrons. The result is sugared almonds of perfect quality. 250g box.

    €17.50

    Out of stock

  5. Pierre Angué - Pâtes de Fruit

    An assortment of 18 fruit jellies: ‘Quetsche’ plum, quince and wild blackberries. They are made from perfectly ripe wild and organic fruits. These fruits are slowly cooked in copper cauldrons to ensure exceptional quality. This is the selection of the best fruit and the slow and careful cooking of their generous pulp that make the paste so soft and sublime. Here you have the incomparable know-how of Pierre Angué and the perfect balance of sugar and the fruity flesh. Delight sweet lovers with these handmade Pâtes de Fruit.

    €18.50

5 Item(s)

per page