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Sweets

4 Item(s)

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  1. Le Petit Duc - Nougat Classique

    Using only the purest ingredients of the highest quality – French almonds (33%), sugars, glucose, honey and egg whites – Le Petit Duc creates a nougat that remains soft.

    €8.50

  2. Le Petit Duc - Calissons de Provence

    These Calissons are hand crafted at Le Petit Duc in Saint Rémy de Provence following an ancient recipe. Using only the purest ingredients of the highest quality – almonds from Aix, confit melons and oranges, and egg whites – Le Petit Duc creates calissons that remain tender. The texture and flavour on the palate are extremely harmonious without any excess of sugar.

    €8.50

  3. Braquier - Avola sugared almonds

    These Duchesse Dragées are made with Avola almonds, the finest example of sugared almonds. Delicately crunchy due to the immaculate coating; an incredible blend of sugar and vanilla. This coating is poured slowly from a ladle, drop by drop over the almonds as they turn in copper cauldrons.

    €13.95

  4. Pierre Angué - Pâtes de Fruit

    An assortment of 18 fruit jellies: ‘Quetsche’ plum, quince and wild blackberries. They are made from perfectly ripe wild and organic fruits. These fruits are slowly cooked in copper cauldrons to ensure exceptional quality. This is the selection of the best fruit and the slow and careful cooking of their generous pulp that make the paste so soft and sublime. Here you have the incomparable know-how of Pierre Angué and the perfect balance of sugar and the fruity flesh. Delight sweet lovers with these handmade Pâtes de Fruit.

    €22.50

4 Item(s)

per page