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Vinegars - Balsamic Vinegars

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  1. Llewellyn - Irish Cider Vinegar - 500ml - © Neil MacDougald 2013

    This cider vinegar is made from a variety of Irish apples which are also used to make cider. It has a rich amber colour and excellent flavour. It is naturally allowed to clear with time, and is not filtered. Although its most popular use is for salad dressings, it can be substituted wherever wine vinegar is called for. You can use it in marinades, pickling, sauces, mayonnaise, and why not on chips!


    Out of stock

  2. Wormsley - Raspberry Vinegar

    Add some fruity summer flavour to your kitchen pantry with Womersley's Raspberry vinegar. Bursting with berries, this vinegar adds a splash of fragrant raspberry flavour to iced drinks, chicken dishes, salads and even dressings. Whether it is one of their single-fruit vinegars, or one of their sumptuous fruit-and-herb combinations, their vinegars pack a wonderful punch and create an amazing flavour which belies the simplicity of their ingredients - until you've tried them you simply wouldn't believe that the combination of fruits, herbs, sugar and vinegar could deliver such a wonderful taste sensation.


    Out of stock

  3. Valdespino - Sherry Wine Vinegar

    This top quality, delicious sherry vinegar is a carefully balanced blend of older and younger vinegars. The result is a wonderfully sweet and complex vinegar. It's perfect when used sparingly to add a fantastic depth of flavour. Its intense flavour comes from the sherry barrels in which it is stored. It adds sweetness and piquancy to cooked meat, soups and salads. It also makes the best sweet and sour sauce imaginable.


  4. Casa Rinaldi - Balsamic Vinegar

    A true balsamic from the traditional area of Modena, the Casa Rinaldi vinegar offers superb flavour and quality. Ideal to use in cooking, it reduces well for a delicious sweet-and-sour sauce, or can be used to garnish dishes. Excellent value-for-money.


    Out of stock

  5. Llewellyn - Irish Balsamic Cider Vinegar - © Neil MacDougald 2013

    This Irish Balsamic Cider Vinegar is unique: it is made entirely from apples and produced by David Llewllyn, farmer in North County Dublin in Ireland. It is produced from concentrated apple juice (4-5 litres to produce 1l of vinegar) and it takes about 3 years for this balsamic vinegar to be fully mature.


    Out of stock

  6. La Vecchia Dispensa - Balsamic Vinegar - Red Label

    This Red Label Balsamic Vinegar is ideal for everyday use on salads, try mixing with Colonna Oil, or use in cooking as a base for a rich gravy. It can stand the heat. Splash it into the tin after roasting a bird, add stock or a splash of well-brewed Lapsang Souchon tea, scrape in all the sticky bits, and stir in a spoonful of redcurrant jelly. This Red Label Balsamic Vinegar used at the River Café for the Lamb Shanks in Balsamic Vinegar. Density: 1.20


  7. Giuseppe Giusti - Balsamic Vinegar

    Dense and rich with a pleasantly sweet aftertaste, this balsamic vinegar is perfect for grilled meats, fish, cheese, fruit and more. Add directly to all your favourite foods. For lovers of balsamic vinegar, this is the pinnacle of sophistication. Unique elixir is obtained only by carefully following an antique recipe of transferring the liquid through a series of smaller and smaller barrels of different types of woods.


  8. La Vecchia Dispensa - Balsamic Vinegar  - Yellow Label

    Distinguished by a complexity of flavour underlined by a refreshing sharpness. The depth of colour and desirable viscosity comes from age and nothing else. Delicate and robust, smooth and subtle but still pleasantly sharp. A rounded dense Balsamic Vinegar with a decidedly sweet flavour. Ideal for cheese, grilled vegetables, ice-cream: final touch add to first courses like risotto, ravioli, potatoes gnocchi seasoned with butter and Parmigiano Reggiano. Density: 1.22.


  9. La Vecchia Dispensa - Balsamic Condiment - 100ml

    This Green Label Balsamic Condiment is particularly fresh. It should be best used to fresh vegetables and grilled vegetables. Served with a fine quality extra virgin olive oil. Perfect to sprinkle over prosciutto served in the traditional way, each slice wrapped loosely round its own breadstick.
    Density: 1.27


9 Item(s)

per page