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Yogurt

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  1. Velvet Cloud - Irish Sheep's Milk Yogurt

    Velvet Cloud is a handmade natural sheep’s milk yogurt, produced by Michael and Aisling Flanagan on their family farm in Claremorris, Co.Mayo. This yogurt can be enjoyed on its own, added to fruit or cereal for breakfast, as a replacement for crème fraîche or mayonnaise, as a natural creamy dressing, or used as an ingredient in sweet or savoury cooking. 450g

    €4.75

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