Grenaches noir grapes specially from 30 - 50 year vines. Grapes are picked and sorted in the vineyard. The are picked by hand, de-stemmed,fermented (with skins), macerated 27 days. Pressing is with a pneumatic press - in manual mode.The juices are separated, and then blended.The unfiltered and non-clarified wine is kept for 24 months in barrels in air-conditioned cellars. Aged in bottles in the same cellars for 24 months. Beautifully ruby colour, aromas of red fruits, blackcurrant, prunes, vanilla. Generous and well balanced. Full bodied and well-structured good tannins combined with a red fruit taste. Luxurious long finish Delightfully light, sweet, with a hint of crystallised lemon, zest of orange. Unusual last note of bergamote and turkish delight. A sophisticated wine with a long finish. Serve chilled. Perfect wine for special occations, accompanies "foies gras" blue cheese and patisseries Ideal with chocolate dessert.

Grapes are ed and hand picked in the vineyard, sorted on a sorting table, de-stemmed, and fermented with skins using the long maceration method. They are then pressed in manual mode. The particularity of the Hors d'Age lies in the fact that it is not oxidized but made from a slowly Maury Vendange "maturation". The unfiltered and non-clarified wine is kept in oak barrels of 350 liters in air conditioned cellars.