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William Downie,Gippsland Pinot Noir

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Region: Victoria
Refined Region: Gippsland
Vintage: 2015
Grape Varieties:
Pinot Noir 100% Colour: Red Wine
Alcohol Level: 14%
Production Style: Conventional
Closure: Natural Cork

Availability: In stock


Bottle Size: 750ml bottle
Rich cherry, blackcurrant, blackberry and poached plum with clove, nutmeg and some floral notes. Dense and concentrated. The palate shows cigar box and forest floor with more dark fruits. Fine but present tannin. Some oak showing at this early stage. Textured and long.

The Domaine
Such is his passion for Pinot Noir that it is the only wine he makes, one from Mornington, one from Yarra and one from Gippsland. Bill is fanatical about the quality of his fruit and where it comes from, so where possible, sources fruit from vineyards which use biodymanic and organic viticultural practices. By taking the best elements from the Burgundian producers he most admires and allying these to a more technocratic Australian approach, Bill has been able to develop his own style, making him one of the most sought after producers of Victorian Pinot Noir. Bill was the Gourmet Traveller Wine Magazine Young Australian Winemaker of the Year for 2006.

William was the Gourmet Traveller Wine Magazine Young Australian Winemaker of The Year for 2006.

Food Pairing
Beef, duck, lamb and roast chicken.

William Downie Gippsland Pinot NoirWilliam Downie Gippsland Pinot Noir
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  • William Downie Gippsland Pinot Noir
  • Owner & winemaker Bill Downie
  • William Downie vineyards
  • William Downie vineyards

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