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Ramos Pinto,Collector Reserva

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Region: Porto
Grape Varieties:
Touriga Franca 30% Touriga Nacional 20% Tinta Barroca 13% Tinta Roriz 13% and old mixed vines 12% Colour: Port
Alcohol Level: 19.5%
Production Style: Conventional
Closure: Stopper Cork (Sherry )

Availability: Out of stock


Bottle Size: 750ml bottle
Wine Comments
This ruby port has a vibrant youthful colour. It has full aromas unveiling dry plum, fig and berry scents with a touch of pepper. On the palate, the attack is soft and succulent. This is a rich, subtle wine with a fine, generous structure and remarkable persistence.

The Domaine
Ramos Pinto was founded in 1880 by Adriano Ramos Pinto and the firm rapidly expanded worldwide and particularly in South America.

Ramos Pinto has had a long and distinguished history which has culminated recently with a take-over by the Louis Roederer Champagne House in 1990, whose healthy investment will see this shipper return to its former position. In 1997, Casa Ramos Pinto created the Ervamoira Onsite Museum, aimed at environmental, oenological, archaeological and anthropological research of the Vale do Côa. Today, Frédéric Rouzaud, one of the leaders of the Champagne House, continues the work of five previous generations of the Roederer family.
Ramos Pinto undertook a self-production policy meaning that it only produces wine and Port with grapes from its own estates. They understood that the quality of the wine and Port depends on the earth of the Douro region and therefore took ownership of a number of estates. Their autonomy gives its wines a unique and distinctive characteristic.
Recent developments have included extensive research into which of the Douro's vine varieties perform best in the various grade-A vineyards, and how best to benefit from this. Further innovation has continued in the winemaking processes, though the traditional treading of grapes by foot looks set to continue. With this investment and technical knowledge, Ramos Pinto is without doubt a name to follow.

Gold Medal - Star wine International Competition, USA
Silver Medal - Decanter World Wine Awards.

"Dry in style, with a firm and tannic backbone. The wine also has acidity, giving it a stylish edge of dry, stalky fruit and raisins. The aftertaste is sweeter, softer."
87 Points Wine Enthusiast

Food Pairing
Bread Pudding, Cakes, Chocolate Cake, Chocolate, Pecan Pie.

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