The wine is made from the grapes of the variety Plavac Mali, which have ripened in various vineyards on the southern slopes of the Hvar Island. The maceration of grapes lasts for three days. The wine maturates for one year in old barriques and for another half year in bottles. Dark ruby colour with purplish shades. Dark forest fruits on the nose with some hints of spice. On the palate, the wine is rich and fruity with a nice structure and lengthy aftertaste.