The Bollinger style is always rich, food friendly and impressive. This wine is all of those things, with power and intensity of flavour along with ripe fruit, a layer of toastiness and a dry aftertaste. This is a style of wine that can take even more bottle aging.
The Domaine In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée – "special" written the English way, without an accent. He thought the French expression "Brut sans année" was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
Press "Medium-bodied and rich, showing honey, bread dough and apple flavours, backed by a firm structure. Leaves a mouthwatering impression". Wine Spectator
Food Pairing Any fish, especially sushi and sashimi seafood, shrimp, prawn, crayfish, grilled lobster poultry and white meat parmesan, good cured ham.
