Champagne
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This cuvée is made with the Pinot Noirs from our old vines in Vertus. Clement weather, low yields and very stringent sorting are necessary to make this red wine a success. The Pinots are partially destemmed and then macerated for about twelve days. The alcoholic fermentation is carried out with natural yeast. The wines are matured in casks for 18 months.
Relatively dark colour. Subtle nose, typically pinot. Nice full fruit palate, A change from Burgundy. Worth a try.750ml bottle
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