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Champagne

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  1. Moët & Chandon - Dom Pérignon 1969

    The colour in the flute was of shiny gold with a silvery hue around the rim. Almost as a liquid gold. Tiny pin- point streamers; very lively. Thick and frothy mousse. On the nose was a musky autumn underbrush aroma, intermingled with an almond note. A touch of bread dough and nut skin. About 20 minutes into the bottle, an aroma of exotic spices, hints of myrr, powdered angel wing pastry, and yes- fruit striped gum began sputtering out from the glass. On the palate at first was a flavour of mixed light citris fruit, especially starfruit; which later turned into that of glazed pastry a fleeting tease of bananna, and believe it or not, a hint of clam juice, which was actually delicious in this environment. Very full bodied, very very frothy, with a hypmotizing-spine tingling montroux finish. The Perfect Champagne. 100 points

    750ml bottle

    €945.00

    Out of stock

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