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Red Wine

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  1. Il Molino di Grace - Gratius

    100% Sangiovese, single vineyard from very old vines (around 55 to 70 years old) and steep hillside slopes at 1,312 feet a.s.l. Training is Guyot, three to four buds per vine. Crops are less than 1½ tons per acre and extract-packed, harvested by hand after October 10th. The grapes are placed to ferment after a second election of fruit in the winery, at a controlled temperature of 82.4-86° F, macerating on the skins for some 20 days and undergoing full malolactic. The wine is aged 11 months in French barriques and tonneaux (new and 2nd year) and two years in bottle. Colour is deep crimson, the bouquet is rich, complex, intense: ripe black cherries, black berry fruit, spices, white pepper, chocolate, & tobacco on the palate. Great richness and complexity, exquisite balance and an everlasting finish.

    1.5L magnum

    €129.50

  2. `Gran Selezione`

    The nose on the 2006 Isole e Olena Chianti Classico Gran Selezione is dark and almost sensual, showing a mix of rich raspberry and cherry, followed by notes of plum, savory herbs, tobacco, hints of forest floor and mint. It is savory on the palate with silky textures contrasted by a spine of brisk acidity, resulting in a toothsome experience with dried cherry, exotic spice, tobacco and a hint of citrus. The finish is long, yet structured, showing dried red fruits, spiced orange and mountain herbs. (95 points)

    1.5L magnum

    €455.00

2 Item(s)

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