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White Wine

4 Item(s)

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  1. Choya Selection Junmai Yoshi No Gawa

    A crisp and lightly textured sake with a dry taste. Most sake in this style are made for drinking slightly warm at around 40 degrees C, although they can also be enjoyed chilled.

    750ml bottle

    €22.50

    Out of stock

  2. Akashi-Tai Honjozo - Sake

    The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavour.

    750ml bottle

    €29.50

    Out of stock

  3. Choya Selection Junmai Yoshi No Gawa

    A crisp and lightly textured sake with a dry taste. Most sake in this style are made for drinking slightly warm at around 40 degrees C, although they can also be enjoyed chilled.

    750ml bottle

    €39.50

    Out of stock

  4. Akashi-Tai Honjozo - Sake

    Junmai daiginjo Akashi-tai uses only the very best of this variety — the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake-making rice it was even given its own designation of Special A Zone. This fine rice is polished until only 40% of the grain remains, after which, two months are devoted to nurturing the Akashi-tai sake to completion — about twice as long as most conventional sakes. Polishing away the outer portion of the rice grain results in a sake that combines rich yet crisp flavour with sophisticated aroma and depth.

    750ml bottle

    €45.50

    Out of stock

4 Item(s)

per page