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Wine

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  1. Sauvignon Blanc 'Arpent Vaudons'

    L'Arpent des Vaudons offers aromatic clean flavours with apple and pink grapefruit tones. Balanced and pure with fruit that has finesse and energy complemented by a great minerality on the palate with notes of fresh cut grass. Delivers sheer pleasure. Made to go with shellfish, fish, chicken or any spicy dishes, like curry. And don't forget that it is also gorgeous on its own and only 12%vol.
    ❝L'Arpent des Vaudons" is a fine example of Loire Sauvignon, one that bears the clear marks of ambitious winemaking.❞ Sean Gilley

    750ml bottle

    €16.95

  2. Domaine Florian Roblin - Sauvignon Blanc "Champ Gibault"

    Meticulously made classic Loire Sauvignon by Florian Roblin, a young dedicated winemaker. This wine can be described as the 'insider's alternative' to Sancerre and Pouilly-Fumé. Perhaps more reliably, this splendid Loire white offers classic Sauvignon character. Grapefruit and discreet freshly cut grass aromas abound with a lovely smoky background often referred to as 'gun flint'. Also a slight touch of truffle on the nose. There's good ripeness here so the wine is sure to be an all round pleaser. This pristine, fresh and elegant white really stands up well alongside more expensive Sancerres and makes a terrific partner to shellfish and sea food as well as chicken. A smart buy.

    750ml bottle

    €19.50

  3. Jean-François Mérieau 'Bulles' 2011

    This sparkling will make all but the most discerning think they are drinking Champagne. Superb for parties, as an apéritif. But also great with Thai food and spicy Indian.

    750ml bottle

    €29.50

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