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Wine

7 Item(s)

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  1. Cuvée Gourmande Blanc

    A very fruity and floral white from sunny Provence.
    Clairette for fruitiness and Sémillon for finesse and body.
    Mouthfilling richness and purity of flavours.
    A wine that will combine happily with fish, chicken, pork or veal.

    750ml bottle

    Offer Price €19.50

    Offer Price €17.95

  2. Vignoble Le Bihan - La Pie Colette Blanc

    Duras is less than an hour South of Bergerac. A beautiful nose of acacia flowers with tempting grapefruit notes.This cheerful white brings immediate pleasure to the palate with delicate notes of exotic fruits and a delicious finish.

    750ml bottle

    Offer Price €23.50

    Offer Price €19.50

  3. Vieillefont Blanc

    Vieillefont 2009 is quite a rich wine made from 60% Sémillon, 25% Sauvignon and 15% Muscadelle. The certified organic vines are 50 year old and more. A white that is deep, quite intriguing with a different style. Aromas of citrus and white peaches. Extremely good structure and broad on the palate and a long lingering finish. Would be ideal with a creamy chicken casserole, a roast belly of pork or a smoked mackerel quiche.

    750ml bottle

    €22.50

  4. Henschke - Tilly's Vineyard

    Straw with green hues. Developing aromas of lime marmalade and brioche with supporting melon, nougat and cashew characters. Sweet fruit, lush and textured with citrus, vanilla and clove; nice minerality, finishing crisp and long.

    750ml bottle

    €26.50

  5. Domaine Elian da Ros - Coucou Blanc

    An atypical wine for the Marmandais region. As Elian explains "This wine is an heritage from my time spent working in Alsace". Aromas are very expressive with complex quince and floral notes. Wonderful firm structure and truly elegant balance.

    750ml bottle

    Offer Price €39.50

    Offer Price €29.50

  6. L'Abeille de Fieuzal Blanc - © Seán Gilley 2013

    This classic Bordeaux Blanc is marked by youthful notes of citrus that evolve into toasted hazelnuts over time. A well-structured base of Sauvignon Blanc provides precision at release, while Sémillon adds a supple beeswax texture, elevated by spring floral tones. A fine special occasion wine, perfect for seafood risotto, poultry and oranges with herbs or lightly aging cheeses. This rich Bordeaux Blanc was produced in the classic method, in barrique with regular bâtonnage or stirring up of spent lees.

    750ml bottle

    €59.50

  7. Château de Fieuzal Blanc -  © Seán Gilley 2013

    "A big, fruity wine that manages to balance its ripe tropical-fruit flavours with notes of spice and grapefruit. It has weight and is still settling down. Concentrated and intense.

    750ml bottle

    €129.50

7 Item(s)

per page