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Wine

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  1. L'Abeille de Fieuzal Blanc - © Seán Gilley 2013

    This classic Bordeaux Blanc is marked by youthful notes of citrus that evolve into toasted hazelnuts over time. A well-structured base of Sauvignon Blanc provides precision at release, while Sémillon adds a supple beeswax texture, elevated by spring floral tones. A fine special occasion wine, perfect for seafood risotto, poultry and oranges with herbs or lightly aging cheeses. This rich Bordeaux Blanc was produced in the classic method, in barrique with regular bâtonnage or stirring up of spent lees.

    750ml bottle

    €59.50

  2. Château de Fieuzal Blanc -  © Seán Gilley 2013

    "A big, fruity wine that manages to balance its ripe tropical-fruit flavours with notes of spice and grapefruit. It has weight and is still settling down. Concentrated and intense.

    750ml bottle

    €129.50

2 Item(s)

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