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  1. Moscato d`Asti

    Pale yellow, with a delicate fizz, persistent and creamy. Aromas of stone fruit - apricots and peach - with citrus, followed by herbal notes. The palate is semi-sweet and lightly frothing. A soft, fresh mousse expands in the mouth to display a lively peach and apricot character and a clean, fresh finish. Excellent accompaniment to cake or fruit based desserts.

    750ml bottle


  2. Dobogo Tokaji Aszú 6 Puttonyos

    Tokaj Aszú is made from grapes affected by "noble rot", creating this full-bodied wine that begins with a creamy, almost oily taste, and has a long, elegant finish.

    375ml half bottle


2 Item(s)

per page