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Wine

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  1. La Bastide du Claux - Barraban Blanc

    La Bastide du Claux 'Barraban' is made from a blend of 7 different white varietals. The average vine age is 30 years, but the Ugni Blanc is 70 years old. After fermentation the wine is aged on its lees for 9 months. Barraban is charming, well balanced with good poise and structure all the way to the finish.
    The myriad grape varieties really do add complexity and interest. This is a wine of substance and delicacy, with subtle perfume; a fine example of what the south of France can still do much better than anywhere else.

    750ml bottle

    €19.50

  2. Frigousse Rosé

    Floral and thirst-quenching rosé to be enjoyed with salads, salty snacks and poultry.

    750ml bottle

    €19.50

  3. La Bastide du Claux -Poudriére Rose

    A dry, refreshing rosé made from a blend of Grenache Noir (50 year old), Cinsault (45 year old) and Syrah (10 year old). A wine of surprising structure and length with an elegant balance of red fruit and subtle spice. Everyday summer rosé and wonderful without food but also fantastically versatile with BBQ meats, seafood, antipasta and fresh goat's cheese. Delicious and well priced.

    750ml bottle

    €19.50

    Out of stock

  4. La Bastide du Claux "Malacare Rouge

    La Bastide du Claux 'Malacare' is composed of three red varieties with an average vine age of 25 years for the Syrah, 25 years for the Grenache and 60 years for the Carignan. After fermentation the wine is aged on its lees for 18 months in a combination of oak barrels and concrete tanks. Malacare personifies the Southern Rhône expression with a lovely balance between just ripe fruit and a good underlying minerality.

    750ml bottle

    €22.50

  5. La Bastide du Claux -L'Odalisque Blanc

    Sylvain Morey produces very good wines on the southern slopes of the Luberon. This white wine Odalisque mainly made with the Vermentino grape, complemented by Viognier and Clairette.This is a quintessentially Mediterranean Vermentino grape variety, retaining its acidity well even in relatively warm regions. It really demonstrates the talent of the winemaker, always in search for balance. The Vermentino shows flavours of green apple and lime, heightened by refreshing acidity, good richness and medium body. Delicious accompaniment to fish like turbot or John dory or even with meat such as veal.

    750ml bottle

    €26.50

  6. Château la Coste Les Pentes Douces Rouge

    "A deep red coloured wine, the nose reveals itself through macerated black fruits, provencal herbs and spices fragrances. The well-balanced mouth is exquisite with soft tannins and a nice fruit. A wonderful wine ready to drink now or to age for 10 years in the cellar."

    750ml bottle

    €29.50

  7. Chateau de Pibarnon Blanc

    A bright, pale yellow in colour. An intense nose of tropical stone fruit aromas with a hint of white flowers. Dry and pleasantly tart on the palate with refreshing acidity and showing a touch of spice, the finish is ripe and lengthy. Serve with soupe au pistou, sea-bream with a sea-urchin sauce or crab souffle.

    750ml bottle

    €29.50

  8. Château la Coste - Les Pentes Douces Blanc -  Seán Gilley 2012 ©

    "The complex and rich nose reveals itself on candied and citrus fruits aromas. Also, floral fragrances and a hint of citrus with spices notes can be perceived. The mouth is smooth, fresh and round with a lovely finish on citrus fruits aromas, typical of the Vermentino grape variety. A great wine to drink now or to age for 5 - 7 years in the cellar." The grapes are selected from the best north hillsides of the domaine and after harvest, they are sorted in the vineyards and in the cha.The fermentation and the ageing are done in oak barrels during 8 to 10 months, depending on the vintage. No fining or filtering before bottling.

    750ml bottle

    €29.50

  9. Chateau de Pibarnon Rose

    A delicate pale pink in colour. On the nose floral aromas of orange blossom and summer peach with a suggestion of strawberries and cream. Rich and complex on the palate with a dry mineral acidity leading to an elegant, honeyed finish. Great as an aperitif; even better with crostini and green olive tapenade, grilled red mullet or pork chops braised with onions and fresh tomatoes.

    750ml bottle

    €29.50

    Out of stock

  10. La Bastide du Claux - Le Claux

    La Bastide du Claux 'Le Claux' is a blend of Grenache, Syrah and Mourvèdre with average vine ages of 60, 40 and 80 years respectively. The wine is aged on its lees for 15 months to add richness and complexity. (the Syrah is aged in oak barrels - 228l and 700l - and the Grenache and Mourvèdre are aged in tanks). Yields are quite low: 28hl/ha. Le Claux is poised with an elegant structure and rich, almost savoury fruit.

    750ml bottle

    €29.50

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