Speciale White Balsamic is the result of a careful blend of cooked white Trebbiano grape must, and fine white wine vinegar, aged in oak barrels. The taste is delicate and balanced, refreshing yet mature and surprisingly sweet. It is commonly used for cooking white fish or shellfish. Ideal for vinaigrettes and salads, and delicious with chicken. Density: 1.25.
The Società Agricola Acetomodena is nestled in the countryside of Modena. The newly built vinegar farmhouse is surrounded by the vineyards. The Vecchi family has been producing Balsamic Vinegar of Modena for more than a hundred years.