Nero is a mature balsamic. The skill in the blending and ageing in oak, and chestnut barrels, results in a rounded sweet perfumed balsamic with a delicate acidity. It’s the classic type of balsamic that people from Modena use with salads. Nero is light and fresh with a pleasant hit of acidity, while maintaining a light balsamic sweetness. It is versatile and delicious with raw and cooked vegetables, meats, cheeses, and salads. Also amazing as a dip for freshly made warm crusty bread. Density: 1.18.
The Società Agricola Acetomodena is nestled in the countryside of Modena. The newly built vinegar farmhouse is surrounded by the vineyards. The Vecchi family has been producing Balsamic Vinegar of Modena for more than a hundred years.