We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Made using fresh vegetables, the beetroot and sweet potato give these crunchy crisps a delicate sweet taste. The vegetables are thinly cut, carefully cooked and lightly seasoned with a sprinkle of salt. Delicious with a glass of fine bubbles or a glass of crisp white wine.
