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These Provence herbs are Label Rouge certified, a guarantee of superior quality and strict compliance with a specific mixture: 27% savory, 27% oregano, 27% rosemary and 19% thyme. These aromatic plants benefit from the sunshine, the mistral and the higher temperatures which contribute to their fine quality and extraordinary aroma. The harvest of these herbs takes place between May and September, when the plants are brimming with essential oils.
