Albert Ménès
Poivre Vert de Madagascar

 
€5.50

60g

Grown on the island of Madagascar, these green peppercorns are picked from the pepper vine when still green and tender. As soon as they are harvested, the berries are sorted by hand before being soaked in brine. The subtle flavour, less pungent than black pepper, delicately perfumes terrines, marinades and fish such as monkfish. Green pepper sauce adds delicious spice to game and duck.

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Quick Facts
Producer
Albert Ménès
Product
Condiments
Ingredients
Green peppercorns, water and salt
Size
60g
Provenance
Madagascar
Region

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