These little sachets ready to use for the preparation of mulled wine, combine delicious winter flavours: cinnamon, cloves, vanilla, nutmeg, juniper, lemon, orange zest, star anise and brown sugar. This perfectly balanced blend is carefully placed in small, hand-stitched muslin sachets. To prepare two cups of mulled wine, infuse one sachet in 25cl of full-bodied red wine over a low heat for 10 minutes. You may add a slice of orange before serving, along with a teaspoon of brown sugar. You can also opt for a non-alcoholic version by using grape juice instead of wine.