Fermented for three weeks in oak barrels, this raspberry vinegar is terrific in a vinaigrette. Vibrant and mouthwatering, it will make an ideal partner to your salads and egg dishes. Laden with sweet raspberry fruit, it is wonderful used in pâtisseries and desserts.
Maison Martin-Pouret has been producing vinegars and mustards in the city of Orléans since 1797, in the same location, Rue du Faubourg Bannier. During the 19th century, Orléans was known as the vinegar capital of France, with a record number of vinegar producers in the city, totalling 400. In 1983, Maison Martin-Pouret became the last traditional vinegar maker in Orléans. In 2019, David Matheron and Paul-Olivier Claudepierre acquired the historic company, with one goal in mind: to perpetuate the savoir-faire and the heritage of artisan vinegar making.