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Sparkling Provençal rosé made from a blend of Grenache and Cinsault using 40 year old vines. It has a complex nose of red berries with hints of white fruit and floral notes on the nose.
Château La Coste’s wine estate, 20 minutes from Aix-en-Provence, in Le Puy-Sainte-Réparade. Spanning some 200 hectares, it boasts a wealth of history, including a wine-making tradition which dates back to Roman times, in a remarkable setting featuring vineyards, cypresses, stone pines, olive trees and oaks.