Domaine Chermette
Crème De Cassis


700ml Bottle

This Crème de Cassis is made with Noir de Bourgogne blackcurrants. This variety of blackcurrants produces small berries that are very concentrated with particularly strong flavours. It is different from everyday eating blackcurrant varieties, which have big berries that are often imported and frozen. Crème de Cassis is often added to a white wine, sparkling, or a Champagne as an apéritif, or straight as an after dinner drink. In the kitchen, it can be used to deglaze a pan. Wonderful with a red fruit dessert and poured over vanilla ice-cream.

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Quick Facts
Winemaker (s)
Jean-Étienne, Pierre-Marie and Martine Chermette
Domaine Chermette
Dessert Wine
Grape (s)
100% Blackcurrant
Farming Practice
Practicing Organic
Bottle Size
700ml Bottle
Closure Type
Natural Cork
Light-Bodied & Fruity
Food Pairing
Tarte tatin
Imported directly

Producer's Profile

Jean-Étienne, Pierre-Marie and Martine Chermette

Domaine Chermette

Jovial and kind-hearted, Pierre-Marie Chermette is a pioneer of pure Beaujolais wine. An advocate of Beaujolais Cru origins and now assisted by his son Jean-Etienne, there is no doubt that the Chermette team will keep on delivering wines for maximum pleasure.

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Domaine Chermette

The Beaujolais hills were formed 320 million years ago. They were located in the tropics where volcanoes were erupting under the sea. From these volcanic rocks were born the great terroirs of Beaujolais. Saint-Vérand is a tiny village located less than 40 kilometres north west of Lyon.
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