We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
The 2003 Grands-Echezeaux, which bursts with aromas of jammy blackberries as well as black cherries, is medium to full-bodied and fleshy. Sappy black fruits and distinctive notes of black chocolate are found in its expressive, bold personality. Refined, pure, and muscular, this wine exhibits huge amounts of firm, yet ripe, tannin. 96 points Robert Parker's Wine Advocate
