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There is no doubting Giuseppe’s impact on Valpolicella, the red wine zone located in the northeast corridor of the Veneto, and as with all of his wines, with his Valpolicella, superlatives seem the default setting for Quintarelli. Just as his Amarone is an apotheosis of the wine, so too is his Valpolicella. Savory-sweet, redolent of dark cherries and berries, touched by menthol and spice, it’s a rich, complex, otherworldly wine. This subtle, nuanced gem of a Valpolicella will once again recalibrate the scale for greatness, which is exactly what we expect from Quintarelli.
The estate of Giuseppe Quintarelli, located in the Veneto region of north-eastern Italy produces Valpolicellas, Reciotos and Amarones that are revered by oenophiles all over the world. The estate dates back to 1924 and but it was Giuseppe Quintarelli (known as Bepi, in charge from the mid-1950s until his death in 2012) who drove its success.
