Produced in County Mayo using pasteurised cream and a little salt, Cuinneog Irish Farmhouse Country Butter is impressively delicious. Cuinneog is the Irish word for 'churn'. Wrapped in its distinctive orange packaging this butter is complex, rich and creamy with a touch of sweetness. Nothing would taste better with a little bit of this splendid butter. Winner of the Food Award at the Irish Food Writers Guild Award 2017 and winner of three gold stars at the Great Taste Awards in 2015.