Deep ruby red in colour. On the nose there are harmonious aromas of blackcurrants, green herbs, green peppers, mint, black pepper and vanilla. The palate is dry with medium acidity and firm yet well-balanced tannins. Ripe, dark fruit flavours of blackcurrants, plums, damsons and redcurrants. Towards the finish there are more spicy elements such as vanilla and black pepper.
David Llewellyn has always had a passion for trees, and then he developed a passion for vines and their fruits. Today he produces mostly a Blanc de Noirs, which is arguably very fine and avidly snapped up.