Maison Escourrou
Cassoulet de Castelnaudary

 
€19.50

700g

The ultimate classic dish from the south west of France, with duck confit, white beans and grilled Toulouse sausages. Gently pour the contents of the jar into your earthenware dish previously rubbed with a clove of garlic. Add a glass of water. Place in a hot oven (180º). Leave for 30 to 40 minutes. Wonderful served with a salad and an earthy style red. Perfect for two servings.

This cassoulet is made by artisan producer Maison Escourrou, located near Toulouse in the town of Castelnaudary, since 1963. Castelnaudary is world famous for its production of cassoulet.

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Quick Facts
Producer
Maison Escourrou
Product
Duck Confit
Ingredients
Duck confit, grilled Castelnaudary pork sausage, Lingots white beans 40%, vegetable stock, pork fat, goose and duck fat, garlic, tomato concentrate, salt and pepper
Size
700g
Provenance
France
Region

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